Top 5 Hungarian STREET FOOD to try in Budapest

A Taste of the Hungarian Sausage: A Typical Breakfast Sandwich

Sausage is a mainstay of Hungarian cuisine and is actually a traditional dish in any country in Eastern Europe, but in Hungary, you get these big sausages. One of the best things about Budapest is that you can just go into one of these butcher shops that sell raw meat and they will cook some pre-cooked meals for you. One called “Bus Eat Outside” and another called “Pinchy Carnissaria” or something similar are places where the locals go to get the traditional sausage. I got a piece of pork belly because, well, why not? It will be my breakfast, along with some mustard. This is the most popular type of dipping sauce for Hungarian sausages. You can get them sweet, cured, or preserved. I’ve also got some fresh bread to go with it. Let’s get a slice of this sausage, which is black pepper; obviously, that’s going to be paprika, and they also used to add some marjoram. This is my kind of bite at ten in the morning in the streets of Budapest.

A Taste of the Paprika, Mustard, and Its Local Origins in Hungary

This is your finished bite of sausage, and the mustard sausage is not particularly spicy but you can taste a lot. I can taste the paprika flavor and the mustard, which is actually tangy, spicy, and has a nice kick. It’s really beautiful to see how big and thick this sausage piece of pork belly is. I can also see the crispy skin on top, which is my favorite part of pork belly. I don’t think these plastic things are very appropriate for this, but I’m going to try to cut it. Yes, that’s my boy there. You can probably hear the skin crackling in my mouth is the national dish of Hungary. I’m in the Great Market Hall, a large indoor market in Budapest, where the first floor is dedicated to local fresh products like vegetables, fruits, and stuff, and the upper section is home to various restaurants serving traditional Hungarian cuisine. Originally, goulash was just like an onion and beef stew, but when the Ottoman Empire invaded Hungary in the 15th century, they brought paprika with them, which is why it’s so red today.

A Ghoulish Soup of Paprika and Its Bread

If you were to compare this soup to the Irish beef stew, for instance, it would be much thinner. There are chunks of beef, some carrots, and potatoes inside, and it is also a little bit oily. Let’s try this ghoulish soup. There is a strong paprika flavor, which comes from the olive oil, and the beef is very tender. The flavor of the beef like complements the paprika very well. I’ve been pleasantly surprised by how good the bread is in Hungary. This place is inside the market, but you can find goulash almost anywhere in Budapest.

Chicken Paprika and Its Side: A Taste of Budapest

There are several varieties of chimney cakes available, and the flavor is vanilla. However, the chimney cake I had was overly large and had gelato inside of it, so I’m not sure. This sounds good, but I guess I’ll have to bite into it to try chimney cake with gelato. I don’t think there’s a healthy way to do this; it’s obviously very sweet, but the flavor of the cinnamon is fantastic. Basically, you have to tear off a small piece of cinnamon bun-like material and then sort of scoop some gelato into it. Yes, while preparing, the sugar and cinnamon kind of caramelize along the chimney cake’s board. Alright, so we’re still in Budapest, and I’m here to sample one of the most authentic dishes you should have in Hungary: chicken paprika. It’s gorgeous and consists mainly of chicken pieces—usually Thai or breast pieces—sauced with hot paprika. The chicken chunks are insanely large. There’s also a small amount of sour cream and cilantro on top. The side dish, which I’m not really sure is called pasta, looks like some sort of pasta. I also have some complimentary chips. I’ll probably start by getting a piece of the chicken and then get some sauce.

A Pizza with Peppers, Tomatoes, and Red Onions and a Vegetable Language

What’s your name again? Anyway, so we’re here with Al Nam and this place is called Retro Language. It used to be a hole in the wall type of place, but because people were storming here for their language, they had to extend into a restaurant, so it’s quite a common place. Obviously, they sell language, which is harder to understand than my Italian, but it’s essentially a Hungarian pizza. I got a vegetarian language because I’ve been eating too much sausage and other stuff, so let’s go, bro. But it’s the famous language okay, full of peppers, tomatoes, and red onions. Underneath that to eat this since it doesn’t come in slices, so I think I’m just going to get really messy with it. Let’s try it. The dough is fried, and wow, that’s crumbly because it’s fried; it’s not very thick, it’s just very airy. You might think that would be too much for one person, but because the dough is fried, it’s actually quite like vegetables have been added, but they’re not cooked, so they’re cool Interesting.